Monthly GI Health Awareness
FROM THE DOCTOR Dr. Tamika Jaswani
May - Celiac Disease Awareness
Celiac disease is a chronic digestive and immune disorder that damages the small intestine. The disease is triggered by eating foods containing gluten.
Gluten is a protein found naturally in wheat, barley, and rye, and is common in foods such as bread, pasta, cookies, and cakes. Many products contain gluten, such as prepackaged foods, lip balms and lipsticks, toothpastes, vitamin and nutrient supplements, and, rarely, medicines.
April - IBS Awareness
We understand that digestive symptoms impact your daily life and overall well-being.
Do You Experience:
• Abdominal pain or cramping
• Bloating or excess gas
• Constipation, diarrhea, or both
• Changes in bowel habits
Our Approach:
• Personalized evaluation
• Nutrition and lifestyle guidance
• Evidence-based treatments
• Long-term symptom control
March - Colorectal Cancer Awareness
Colorectal cancer is the third most common cancer in the United States, yet it is also one of the most preventable through screening. Colonoscopy screening can detect and remove precancerous polyps before they become cancer.
At
The GI Center, we encourage adults starting at the age 45 to talk with their doctor about colorectal cancer screening and take an important step toward protecting their health.